Appearance Yellow white powder
Odor Characteristic
Taste Bitter
Particle size NLT 95% through 100 mesh
Identification Positive
Chemical Tests
Total Ginsenosides 80.0%min
Total Ginsenosides
Rg1+Re+Rb1+Rc+Rb2+Rb3+Rd 45.0%min
Loss on drying 5.0%max
Extract Solvent Ethanol and Water
Hevy Metals 10 ppm max
Solvent Residue (Ethanol) 0.05%max
Microbiology Control
Total aerobic count 10,000 cfu/g max
Total Yeast & Mold 1,000 cfu/g
Escherichia coli Negative
Salmonella Negative