Item Specification
Appearance White Powder
content ≥98%( HPLC)
Odor & Taste Special Sour
Lost on drying ≤5.0% Max
Mesh size NLT 98% through 80 mesh
Heay metal PPM ≤10.00
(Arsenic) PPM ≤1.00
Ash Content ≤2.00%
Total Bacteria ≤1000cfu/g
Yeast Mold ≤100cfu/g
Salmonella Negative
E.Coli Negative
Solvent residences ≤0.05%